Wolfgang Puck 1-1/2 Quart Frozen Dessert Machine(White)
Nov/090
Add a sweet surprise to any gathering with this easy-to-use Wolfgang Puck 1-1/2 Quart Frozen Dessert Machine. You won’t believe how simple and fun it is to get creative with a variety of ice creams, gelatos, sorbets, slushies, sherberts and granitas. And, with a built-in compressor, all of your restaurant-style soft-serve deserts are cold, creamy and ready to serve.
What is Refurbished?
When a product is refurbished, it is made to look like and operate as a brand new item should. Many times it is as simple as the box being opened by mistake or for quality checks. Once the box has been opened, that item cannot be sold as new. Items with serious malfunctions are not refurbished, it would cost too much to refurbish them to ‘like new’ condition. Each refurbished item we feature is completely inspected, rerun down the production line and triple checked for quality before being packed and shipped. Most of the time the only difference between new and refurbished is the brown b (more…)
Mix’n Machine Frozen Dessert Machine, Permanent Soft Ice Cream Agitator
Nov/090
Mix’n Machine Frozen Dessert Machine, standard, countertop, permanent soft ice cream agitator, DOES NOT include foot control – must be purchased separatety, 5 year parts and labor warranty, 1/4 hp, 120V, 50/60 Hz, 2.6 amps, UL. cUL listed, NSF certified. (Vita-Mix – 570)
Deni 5000 Scoop Factory Compact Automatic Ice Cream and Frozen Dessert Maker
Aug/0910
Review
Whether you crave an indulgence of rich chocolate ice cream, a light and frosty raspberry freeze, or a batch of frozen margaritas, this frozen dessert maker is ready to mix and freeze 1-1/2 quarts of your favorite treat at a moment’s notice. The canister requires a minimum of 8 hours to freeze but dessert fans can store it in the freezer at all times for making spur-of-the-moment frozen treats. The patented canister has walls that are liquid-filled for even freezing and double insulated to keep the bowl colder for a longer period of time. When ingredients are ready, the stir paddle goes inside the canister and the plastic lid locks onto the canister. The lid is clear for checking that desserts reach the proper custard-like thickness and has an opening for easily adding chunky ingredients, such as chocolate chips or cookie dough, toward the end of processing. The powerful 38-watt motor fits onto the lid and the power switch starts the action. With the ice cream make (more…)




